Seattle Unique Boutique presents: Liberated Foods
Eating allergen free is a lifestyle they began over 10 years ago as a young family with the birth of their older daughter, who has multiple food allergies, including the top 8 – wheat, dairy, soy, eggs, nuts, peanuts, fish and shellfish, as well as corn, rice, yeast and potatoes, among others. Their other three children also have allergies to nuts, eggs and seafood.
Recipes were born of necessity when they discovered that all the usual ingredients for gluten-free goodies were also allergens to them. With a desire for inclusion and a taste for sweets, she looked to her Asian roots, experimenting with ingredients atypical to the Western palate to invent our cakes and cookies. She continues to experiment with new ingredients and play with old recipes to expand their offerings. They find their baked goods tempting and tasty, and hope you do too!